Recipes

Tropical Mango Pork
This recipe was born from a cocktail experience I had on a Mexican beach. Known as the "welcome drink," it...
Greek Pork
My passion for Greek flavors stems from my background in a large Lebanese family, where many of the flavors overlap....
Cuban Pork
This recipe holds a special place as my very first "official" stuffed creation. Drawing inspiration from the flavors of Cuban...
Spinach Artichoke Pork
I have a deep appreciation for spinach artichoke dip on its own, and I used to prepare it frequently for...
Stuffed Pinwheels
Pinwheels hold a special place in my heart, as they evoke nostalgic memories from my childhood. They make for fantastic...
Stuffed Deviled Eggs
While deviled eggs are a classic, I've taken a different approach by stuffing them with egg salad instead. I came...
Stuffed Jalapenos
Stuffed jalapenos are a popular choice for many, often either deep-fried or with the entire jalapeno stuffed, which can be...
Stuffed Brie
Undoubtedly, cheese elevates almost anything, but when it's nestled within a flaky puff pastry, the culinary experience becomes truly exceptional....
Stuffed Tomatoes
If you haven't tried this combination yet, you absolutely need to make it right away! You'll be amazed by the...
Rockafeller Stuffed Oysters
Combining spinach and cheese in any dish is consistently delightful, but when you incorporate oysters, the flavor combination becomes truly...
Italian Stuffed Mushrooms
I adore mushrooms for their versatility in being stuffed with a variety of ingredients. They serve as the ideal vessel...
Figs Stuffed with Gorgonzola Wrapped in Prosciutto
This appetizer strikes the ideal balance between sweet and savory flavors. I devised this recipe during my catering days because...