S'mores hold a special place in my heart because I have fond childhood memories of making them by the campfire. Every time I indulge in them, I'm flooded with nostalgia. However, there are times when I crave S'mores but don't want to go through the trouble of starting a fire, and let's face it, they can be a bit messy. That's why I came up with these mini pies – a delightful way to savor the flavors of S'mores without the mess. These treats are simple to make and are sure to be a hit with both kids and adults, especially when you can skip the post-S'mores cleanup. You can enjoy them year-round, whether it's for a cookout or a party, but they are particularly enjoyable on those crisp fall evenings!
Serving size: 4 people
Time: 15 minutes
Ingredients:
- 4 graham cracker pie crusts
- 4 tablespoons marshmallow crème
- 2 chocolate bars
- 4 large marshmallows or use regular or minis
- optional garnish: graham crackers & chocolate
Directions:
- Preheat the oven to 450 degrees.
- Spread 1 tablespoon marshmallow crème in the bottom of the pie shell.
- Half 1/4 of the chocolate pieces then melt in the oven for about 5 minutes.
- Top with a marshmallow & torch the top. (If you don’t have one, place in the oven on broil for about 2 minutes)
- Optional: top with a piece of graham cracker & chocolate